Microbiology

  • Total viable count (TVC)
  • Antibiotic assay
  • Microbial Limit Test (MLT) of food samples
  • Sterility Testing
  • Phenol coefficient assay and percent kill
  • Antimicrobial activity
  • Microbial analysis of water
  • Environmental Monitoring
  • Biodegradation
  • Development of formulations for prebiotics and probiotics